Sun-mi Takamatsu, a full-service restaurant in Ginza
RESERVE
   

Italian St.Hubertus Anniversary C

Anniversary C
Includes a special whole cake and sparkling wine for toasting

Stuzzichini
A small delight before the appetizers

Antipasti
Insalata di Astice alla Sardegna
Sardinian-style salad of live lobster, potatoes, and orange

Primi Piatti
Zuppa di Zucca con Cavolo Nero
Pumpkin and black cabbage soup
Pappardelle with Braised Pork Shank and Truffle
Pappardelle pasta with braised pork shank sauce, truffle garnish

Secondi Piatti
IL Pesce
Pan-seared Amberjack with Herb-Infused White Wine Sauce
Pan-seared amberjack with herb-infused white wine sauce

La Carne
Tagliata di Manzo con Salsa di Frutti di Bosca
Wagyu Sirloin Steak with Berry Sauce

Dolce
Dolce Anniversario
Anniversary Dessert

Pane della casa
House Bread

Caffe o te, Biscotti
After-Dinner Beverages
Biscotti

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