premium33000円（tax included）/Person

The Ultimate Taste of Yamagata Beef & Yonezawa Beef – United in Culinary Harmony Nurtured by Yamagata’s abundant nature and pristine waters, Yamagata Beef offers an exquisite texture and tenderness. Among them, Yonezawa Beef is hailed as a cut above the rest, known for its exceptional richness and depth of flavor. Together, these two celebrated regional wagyu varieties create a sublime harmony that embodies the essence of fine dining. With each bite, you'll be treated to an unforgettable experience—graceful marbling, profound umami, and lingering satisfaction. We proudly serve carefully selected A5-grade fillet, available as sukiyaki, shabu-shabu, or steak, tailored to your preference. Enjoy a truly special moment with our chef’s omakase course, thoughtfully prepared each day in its most optimal state by our seasoned culinary master.