premium33000円(tax included)/Person
The Ultimate Taste of Yamagata Beef & Yonezawa Beef – United in Culinary Harmony Nurtured by Yamagata’s abundant nature and pristine waters, Yamagata Beef offers an exquisite texture and tenderness. Among them, Yonezawa Beef is hailed as a cut above the rest, known for its exceptional richness and depth of flavor. Together, these two celebrated regional wagyu varieties create a sublime harmony that embodies the essence of fine dining. With each bite, you'll be treated to an unforgettable experience—graceful marbling, profound umami, and lingering satisfaction. We proudly serve carefully selected A5-grade fillet, available as sukiyaki, shabu-shabu, or steak, tailored to your preference. Enjoy a truly special moment with our chef’s omakase course, thoughtfully prepared each day in its most optimal state by our seasoned culinary master.
Reserve NowToday’s Special Course
Français
- Amuse-bouche
- Terrine d`Ormeau et St-Jacques. Gelée aux herbes.
- Escalope de foie gras saute. Sauce Miel.
- Consommé double.a la Truffe.
- Langoust roti. Sauce Sauternes.
- Filet de Boeuf YONEZAWA roti. Sauce morille.
- Avant Dessert.
- Soupe de fruits rouges. Sabayon de marsala.
- Café, Petit four, Pain
English
- Amuse bouche
- Terrine of abalone and scallops with herb jelly, calamansi vinaigrette.
- Sautéed foie gras with honey sauce, served with griottes.
- Double consommé with truffle.
- Roasted live Japanese spiny lobster with Sauternes sauce.
- Roasted Yonezawa beef fillet with morel sauce.
- Pre-dessert
- Red fruit sabayon with orange tuile.
- Coffee, Petit four, Bread