Grandchef13200JPY(tax included)/Person
We offer authentic French cuisine crafted with depth and refinement, using carefully selected seasonal ingredients and the dedicated techniques of our seasoned chefs. Our classic full-course menu—comprising amuse-bouche, hors d’oeuvre, soup, fish, meat, and dessert—is designed to highlight the natural flavors of each ingredient through thoughtful preparation and harmonious composition. With the elegance and depth that only tradition can provide, the experience unfolds at a leisurely pace. Whether for anniversaries, client dinners, or treasured moments with loved ones, we invite you to enjoy a truly memorable time in our tranquil private dining rooms.
Reserve NowGrandchef ¥13,200
Français
- Amuse-bouche
- Marbré de Foie Gras et Canard Gelée au Porto
- Noix de St-Jacques Marinée à l’Orange en Robe de Kadaïf Sauce Agrumes
- Soupe de Pistou
- Charlotte de Homard au Chou Sauce Américaine
- Entrecôte de Bœuf WAGYU grillée Sauce Poivre Vert
- Mousseline d’Ananas Glace Coco
English
- Amuse-bouche of today
- Marbled foie gras and smoked duck terrine with port and plum jelly
- Orange-marinated scallops wrapped in crispy kadaif with citrus sauce
- Southern French pistou vegetable soup
- Lobster and cabbage Charlotte with Americaine sauce
- Grilled Wagyu sirloin with green pepper sauce
- Pineapple mousse with coconut ice cream
- Served with tea and petit sweets