Generoso16500JPY(tax included)/Person
Seasonal Italian Course We have prepared a course featuring seasonal ingredients for business entertainment and special occasions - to express your daily gratitude to someone special, or as a well-deserved treat for yourself. This luxurious course allows you to enjoy both fish and meat dishes, featuring fresh organic vegetables, carefully selected premium fresh fish, and our acclaimed meat dishes. Our head chef prepares carefully selected seasonal ingredients using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a relaxed and tranquil space. Our private rooms accommodate from 2 to 90 guests, making them perfect for important business entertainment and parties. This course is ideal for those who want to enjoy delicious food and provide exceptional hospitality.
Reserve NowGeneroso ¥16,500
Italiano
- Stuzzichini
Piccolo piacere prima degli antipasti - Antipasti
Filefish marinato e verdure di stagione con caviale - Primi Piatti
Zuppa di funghi stile cappuccino
Tagliatelle con farina di castagne ai funghi porcini e salsiccia - Secondi Piatti
Il Pesce
Astice, cozze e vongole alla marinara
La Carne
Filetto di manzo con salsa di frutti di bosco e tartufo, verdure autunnali - Dolci
Torta Monte Bianco con gelato - Pane della Casa
Pane fatto in casa - Caffè o Tè, Biscotti
Caffè o tè con biscotti
English
- Stuzzichini
A small pleasure before the appetizers - Antipasti
Marinated filefish with seasonal vegetables and caviar - Primi Piatti
Brown mushroom soup in cappuccino style
Tagliatelle made with chestnut flour, porcini mushrooms, and sausage - Secondi Piatti
Fish
Lobster, mussels, and clams in marinara style
Meat
Sautéed beef fillet with berry sauce, truffle, and autumn vegetables - Desserts
Mont Blanc cake with Italian chestnuts and gelato - House Bread
Homemade bread - Coffee or Tea, Biscuits
Coffee or tea with biscuits