[Formal dinner] ~ Traditional French cuisine dinner ~ Drinks included *Elegant private rooms available(￥20000)20000円（tax included）/Person

We have prepared a full course of authentic, classic French cuisine that carries on the traditions of French cuisine. Luxurious ingredients symbolizing global gastronomy, such as caviar, lobster, Japanese Black Beef fillet, foie gras, and truffles, are used, carefully prepared using classic techniques such as dodine, consommé, ballotine, en croute, and Rossini. Beginning with an amuse-bouche, the meal continues with appetizers, soup, fish dish, meat dish, dessert, petit fours, and cafe, a true "ritual" of French cuisine that has been passed down since the 19th century. Each dish changes in aroma, temperature, and texture, making the dining experience itself a special experience. For the main course, we offer a Rossini dish of Japanese Black Beef fillet wrapped in a baked pie and combined with sautéed foie gras and truffle sauce. A dish that combines elegance and richness, this dish is a symbol of formal dining. This full course meal is perfect for occasions that demand "certain elegance," such as dinners with important people, formal receptions, anniversaries, and special business entertainment.

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