Bistecca11000JPY(tax included)/Person
Sirloin Steak Course Experience the irresistible juicy flavor of our sirloin steak, bursting with rich meat juices. Cut from the back of the cow near the loin area, this portion remains virtually motionless, resulting in exceptionally tender and melting deliciousness. The beautiful marbled meat features artistic fine sashi (fat marbling) that resembles intricate lacework between the lean portions. We grill it to perfection, sealing in the meat's natural flavors with a fragrant sear while preserving its juicy essence. Please savor the succulent deliciousness of this premium beef. Perfect for business gatherings, dining with friends, birthdays, and other special occasions. Reservations are required for parties of 2 or more guests. Private room unavailable period: Lunch & Dinner unavailable during Christmas season
Reserve NowItaliano
– Stuzzichini –
Un piccolo piacere prima degli antipasti
– Antipasti –
Carpaccio di Pesce di Testa Piatta con Verdure Stagione Gusto Sudachi
– Primi Piatti –
Zuppa Fredda Oggi
Tagliatelle con Funghi i Porcini Estivi
(Spaghettini alla Norma)
– Secondi Piatti –
La Carne
Bistecca (varietà disponibili)
-Contrni-
Patate Arrosto con Rosmarino
Insalata di Mista
– Dolci –
Tiramisù
Pane della Casa
Caffè o Tè, Biscotti
English
– Appetizers –
A little treat before the starters
– Starters –
Flathead Carpaccio with Seasonal Vegetables and Sudachi Sauce
– First Courses –
Cold Soup of the Day
Tagliatelle with Summer Porcini Mushrooms
(Spaghettini alla Norma)
– Main Courses –
Meat
Steak (various cuts available)
―Side Dishes-
Roasted Potatoes with Rosemary
Mixed Salad
– Desserts –
Tiramisu
House Bread
Coffee or Tea, Cookies