Bistecca (¥11,000)11000JPY(tax included)/Person
Sirloin Steak Course Experience the irresistible juicy flavor of our sirloin steak, bursting with rich meat juices. Cut from the back of the cow near the loin area, this portion remains virtually motionless, resulting in exceptionally tender and melting deliciousness. The beautiful marbled meat features artistic fine sashi (fat marbling) that resembles intricate lacework between the lean portions. We grill it to perfection, sealing in the meat's natural flavors with a fragrant sear while preserving its juicy essence. Please savor the succulent deliciousness of this premium beef. Perfect for business gatherings, dining with friends, birthdays, and other special occasions. Reservations are required for parties of 2 or more guests. Private room unavailable period: Lunch & Dinner unavailable during Christmas season
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Italiano
- Antipasti
Carpaccio di rombo con verdure di stagione - Primi Piatti
Minestrone
Tagliatelle alla crema con salmone affumicato - Secondi Piatti
Bistecca
Varie tipologie, senza variazione di prezzo - Dolci
Tiramisù - Pane della Casa
Pane fatto in casa - Caffè o Tè, Biscotti
Caffè o tè con biscotti - Antipasti
Turbot carpaccio with seasonal vegetables - Primi Piatti
Minestrone
Tagliatelle with smoked salmon cream sauce - Secondi Piatti
Steak
Various cuts, no price change - Desserts
Tiramisu - House Bread
Homemade bread - Coffee or Tea, Biscuits
Coffee or tea with biscuits
English
Precautions
Please be advised that reservations for our regular menu will be unavailable on December 20th, 21st, 24th, and 25th.
Please note:
• 10% service charge will be added during dinner time.
• Additional private room fee will apply if a private room is requested.