Alietta | Sun-mi Takamatsu, a full-service restaurant in Ginza

Seasonal Italian Course We have prepared a luxurious seasonal Italian course where you can enjoy both fish and meat dishes. Our head chef carefully selects seasonal ingredients and prepares them using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a tranquil space with generously spaced seating. Our private rooms accommodate from 2 to 90 guests, creating the perfect environment for important business entertainment and parties. Forget the hustle and bustle of the city and savor authentic Italian cuisine in refined moments enveloped in tranquility. We will create special memories through unforgettable flavors and warm hospitality.

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Italiano

Stuzzichini
Piccolo piacere prima degli antipasti
Antipasti
Filefish marinato e verdure di stagione con caviale
Primi Piatti
Zuppa di funghi stile cappuccino
Pappardelle al ragù di cinghiale tradizione Medici
Secondi Piatti
Il Pesce
Astice, cozze e vongole alla marinara
La Carne
Brasato di manzo al vino rosso con tartufo e verdure autunnali
Dolci
Torta Monte Bianco con gelato
Pane della Casa
Pane fatto in casa
Caffè o Tè, Biscotti
Caffè o tè con biscotti

English

Stuzzichini
A small pleasure before the appetizers
Antipasti
Marinated filefish with seasonal vegetables and caviar
Primi Piatti
Brown mushroom soup in cappuccino style
Pappardelle pasta with wild boar ragù in the Medici tradition
Secondi Piatti
Fish
Roasted lobster, mussels and clams in marinara style
Meat
Braised wagyu beef in red wine with truffle and autumn vegetables
Desserts
Mont Blanc cake with Italian chestnuts and gelato
House Bread
Homemade bread
Coffee or Tea, Biscuits
Coffee or tea with biscuits

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Alietta13200JPY（tax included）/Person