【Sukiyaki/ Shabu-Shabu/ Steak Kaiseki Course/】Yonezawa Beef A5 Tenderloin33000JPY(tax included)/Person
Sukiyaki ・ Shabu-Shabu ・ Steak We proudly offer the finest quality fillet of Yonezawa beef. This silky, lean cut is perfect for those who appreciate refined red meat. A true delicacy across generations, our premium Yonezawa A-grade fillet delivers a deeply satisfying flavor. Enjoy this exceptional Kaiseki course featuring rare, top-tier Yonezawa A5 fillet. Choose your preferred preparation: sukiyaki, shabu-shabu, or steak. Additional cuts, including more fillet or sirloin, may also be ordered upon request. Our private dining rooms include traditional Japanese table seating, horigotatsu (sunken kotatsu-style rooms), and Western-style private rooms—designed for your comfort, even during long meals. Let us help you create an extraordinary and unforgettable experience. Savor the exquisite tenderness and fine marbling of carefully selected Yonezawa beef, prepared to your liking—whether shabu-shabu, sukiyaki, or steak.
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Please choose your favorite main dish from sukiyaki/shabu-shabu/steak
Appetizer: White taro stem in Yoshino-style broth, Cucumber with moromi miso, Chilled pumpkin jelly, Simmered sea snail, Myoga sushi
Sashimi: Three kinds of seasonal sashimi
Grilled Dish: Teriyaki-style Spanish mackerel
Hot Pot: Yonezawa Beef A5 Tenderloin Sukiyaki or Shabu-shabu with assorted vegetables and Sanuki udon noodles
Fruit Dessert: Muscat grape ice cream