【Sukiyaki/ Shabu-Shabu/ Steak Kaiseki Course/】Yamagata Beef A5 Tenderloin22000JPY(tax included)/Person
Sukiyaki ・ Shabu-Shabu ・ Steak We proudly serve the finest A5-grade Yamagata beef tenderloin. This smooth, lean cut is ideal for those who appreciate refined red meat. With a deep, rich flavor beloved across generations, Yonezawa’s A-grade fillet offers an exceptional tasting experience. This is a rare and exclusive kaiseki course featuring premium A5 Yamagata beef tenderloin. Choose your preferred style: sukiyaki, shabu-shabu, or steak. Other cuts are available as well, and you are welcome to add extra portions of tenderloin or sirloin. Private rooms are available for your comfort, including Japanese-style table seating, horigotatsu (sunken floor) rooms, and Western-style spaces—designed to keep you relaxed even during extended meals. Let us help you create an unforgettable, luxurious moment. Indulge in the exquisite tenderness and fine grain of hand-selected Yamagata beef, prepared just the way you prefer—shabu-shabu, sukiyaki, or steak.
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Please choose your favorite main dish from sukiyaki/shabu-shabu/steak
Appetizer: White taro stem in Yoshino-style broth, Cucumber with moromi miso, Chilled pumpkin jelly, Simmered sea snail, Myoga sushi
Sashimi: Three kinds of seasonal sashimi
Grilled Dish: Teriyaki-style Spanish mackerel
Hot Pot: Yamagata Beef A5 Tenderloin Sukiyaki or Shabu-shabu with assorted vegetables and Sanuki udon noodles
Fruit Dessert: Muscat grape ice cream