【Sukiyaki/Shabu-Shabu Special Kaiseki Cuisine】Matsuzaka Beef A5Tenderloin andYonezawa Beef A5Tenderloin 44000JPY(tax included)/Person
Please choose your favorite main dish from sukiyaki/shabu-shabu/steak Special Sukiyaki or Shabu-Shabu Course Featuring A5 Grade Matsusaka & Yonezawa Beef Filet The Ultimate Hospitality for VIP Guests We carefully source the finest premium ingredients from across Japan, bringing out the natural flavors of each ingredient. Our master chef delivers the finest cuisine of the day in this chef's special omakase course. The Exceptional Excellence of Filet Filet is the most rare and premium cut of beef, representing only 3% of the entire carcass. This precious cut is characterized by its fine texture, tender quality, and the pure umami of lean meat with minimal fat. The luxurious texture that melts in your mouth offers an exquisite dining experience. Its elegant and delicate flavor truly deserves to be called the king of beef cuts - the ultimate portion. The Outstanding Quality of Matsusaka Beef Matsusaka beef, crowned as the pinnacle of Japan's three premier wagyu breeds, is a Kuroge Washu (Japanese Black) cattle raised under strict breeding standards with meticulous care over extended periods in Mie Prefecture. The beautiful marbling, the sweet and rich aroma that spreads the moment it touches your palate, and the supreme fat that melts on your tongue create a masterpiece that can truly be called a work of art. Its refined taste delivers the ultimate deliciousness that represents the essence of Japanese cuisine. The Tradition and Prestige of Yonezawa Beef Yonezawa beef, nurtured in the rich natural environment of Yonezawa City in Yamagata Prefecture, is a prestigious brand with over 400 years of history. The distinctive characteristics include fine marbling and deep, rich flavor created by the dramatic temperature variations of the local climate. The perfect balance between fat and lean meat creates an intense umami that provides an unforgettable sensation with every bite. Yonezawa beef, carefully raised through traditional methods, is the finest wagyu that Japan proudly presents to the world. Master Chef's Specialized Cooking Methods For sukiyaki, our secret warishita (seasoning sauce) maximizes the natural flavors of the ingredients, while for shabu-shabu, the refined dashi made from kelp and bonito allows you to fully enjoy the authentic taste of the beef. Both preparations showcase the supreme texture and flavor of A5 grade filet, representing our master chef's masterpiece. For special occasions and entertaining distinguished guests, we promise an incomparably luxurious dining experience.
Reserve NowPlease choose your favorite main dish from sukiyaki/shabu-shabu/steak
Seasonal vegetables, sashimi of lobster and other seafood, abalone steak, Sanuki udon noodles or rice, dessert
Seasonal vegetables, sashimi of lobster and other seafood, abalone steak, Sanuki udon noodles or rice, dessert
The Executive Chef has carefully selected and prepared this exceptional menu.
Please enjoy the exquisite flavors of our premium cuts of meat, the highlight of your meal.
Sample Menu
Seasonal Appetizers
A selection of delicacies featuring the flavors of the current season
Sashimi
– Whole Japanese spiny lobster (Ise-ebi) prepared sashimi-style
– Assortment of three seasonal sashimi varieties
Grilled Dish
– Abalone steak, perfectly seared
Hot Pot
– Sukiyaki or Shabu-shabu featuring A5-grade Matsusaka and Yonezawa beef tenderloin
– Seasonal vegetable assortment
– Sanuki-style udon noodles
Seasonal Dessert
– Today’s fruit-based dessert