【Sukiyaki/Shabu-Shabu Special Kaiseki Cuisine】Matsuzaka Beef A5Tenderloin　 andYonezawa Beef A5Tenderloin　44000JPY（tax included）/Person

Please choose your favorite main dish from sukiyaki/shabu-shabu/steak Special Sukiyaki or Shabu-Shabu Course Featuring A5 Grade Matsusaka & Yonezawa Beef Filet The Ultimate Hospitality for VIP Guests We carefully source the finest premium ingredients from across Japan, bringing out the natural flavors of each ingredient. Our master chef delivers the finest cuisine of the day in this chef's special omakase course. The Exceptional Excellence of Filet Filet is the most rare and premium cut of beef, representing only 3% of the entire carcass. This precious cut is characterized by its fine texture, tender quality, and the pure umami of lean meat with minimal fat. The luxurious texture that melts in your mouth offers an exquisite dining experience. Its elegant and delicate flavor truly deserves to be called the king of beef cuts - the ultimate portion. The Outstanding Quality of Matsusaka Beef Matsusaka beef, crowned as the pinnacle of Japan's three premier wagyu breeds, is a Kuroge Washu (Japanese Black) cattle raised under strict breeding standards with meticulous care over extended periods in Mie Prefecture. The beautiful marbling, the sweet and rich aroma that spreads the moment it touches your palate, and the supreme fat that melts on your tongue create a masterpiece that can truly be called a work of art. Its refined taste delivers the ultimate deliciousness that represents the essence of Japanese cuisine. The Tradition and Prestige of Yonezawa Beef Yonezawa beef, nurtured in the rich natural environment of Yonezawa City in Yamagata Prefecture, is a prestigious brand with over 400 years of history. The distinctive characteristics include fine marbling and deep, rich flavor created by the dramatic temperature variations of the local climate. The perfect balance between fat and lean meat creates an intense umami that provides an unforgettable sensation with every bite. Yonezawa beef, carefully raised through traditional methods, is the finest wagyu that Japan proudly presents to the world. Master Chef's Specialized Cooking Methods For sukiyaki, our secret warishita (seasoning sauce) maximizes the natural flavors of the ingredients, while for shabu-shabu, the refined dashi made from kelp and bonito allows you to fully enjoy the authentic taste of the beef. Both preparations showcase the supreme texture and flavor of A5 grade filet, representing our master chef's masterpiece. For special occasions and entertaining distinguished guests, we promise an incomparably luxurious dining experience.

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