Bistecca11000JPY(tax included)/Person
Sirloin Steak Course Experience the irresistible juicy flavor of our sirloin steak, bursting with rich meat juices. Cut from the back of the cow near the loin area, this portion remains virtually motionless, resulting in exceptionally tender and melting deliciousness. The beautiful marbled meat features artistic fine sashi (fat marbling) that resembles intricate lacework between the lean portions. We grill it to perfection, sealing in the meat's natural flavors with a fragrant sear while preserving its juicy essence. Please savor the succulent deliciousness of this premium beef. Perfect for business gatherings, dining with friends, birthdays, and other special occasions. Reservations are required for parties of 2 or more guests. Private room unavailable period: Lunch & Dinner unavailable during Christmas season
Reserve NowItaliano
• Stuzzichini
Aperitivo di benvenuto
• Antipasti
Spigola marinato con verdure estive e mandariano
• Primi Piatti
Zuppa Fredda Oggi
Tagliatelle con grongo alla Puttanesca
Trofie alla Genovese (opzionale)
• Secondi Piatti
La Carne
Bistecca assortita
• Dolci
Tiramisù
Pane della casa
Caffè o tè, biscotti
English
• Stuzzichini
A small pleasure before the appetizers
• Antipasti
Marinated sea bass and summer vegetables with Hyuganatsu orange
• Primi Piatti
Today’s cold soup
Conger eel tagliatelle with fresh tomatoes, olives and capers
Short pasta Trofie with Genovese sauce (optional)
• Secondi Piatti
Meat
Assorted grilled steak cuts
• Desserts
Tiramisu
Baked daily in our kitchen
After-dinner beverages and biscotti