Alietta | Sun-mi Takamatsu, a full-service restaurant in Ginza

Seasonal Italian Course We have prepared a luxurious seasonal Italian course where you can enjoy both fish and meat dishes. Our head chef carefully selects seasonal ingredients and prepares them using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a tranquil space with generously spaced seating. Our private rooms accommodate from 2 to 90 guests, creating the perfect environment for important business entertainment and parties. Forget the hustle and bustle of the city and savor authentic Italian cuisine in refined moments enveloped in tranquility. We will create special memories through unforgettable flavors and warm hospitality.

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Italiano

Stuzzichini
Aperitivo di benvenuto
Antipasti
Spigola marinato con verdure estive e mandariano
Primi Piatti
Trofie alla Genovese
Tagliatelle con grongo alla Puttanesca
Secondi Piatti
Il Pesce
Astice arrosto al salsa di Franciacorta con erbe
La Carne
Abbacchio Scottadito
Dolci
Torta di ricotta e frutti di stagione con gelato
Pane della casa
Caffè o tè, biscotti

English

Stuzzichini
A small pleasure before the appetizers
Antipasti
Marinated sea bass and summer vegetables with Hyuganatsu orange
Primi Piatti
Short pasta Trofie with Genovese sauce
Conger eel tagliatelle with fresh tomatoes, olives and capers
Secondi Piatti
Fish
Roasted lobster with Franciacorta and herb sauce
Meat
Grilled lamb loin with seasonal vegetables
Desserts
Ricotta cheese torta with seasonal fruit and gelato
Baked daily in our kitchen
After-dinner beverages and biscotti

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Alietta13200JPY（tax included）/Person