Alietta (¥13,200)13200JPY(tax included)/Person
Seasonal Italian Course We have prepared a luxurious seasonal Italian course where you can enjoy both fish and meat dishes. Our head chef carefully selects seasonal ingredients and prepares them using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a tranquil space with generously spaced seating. Our private rooms accommodate from 2 to 90 guests, creating the perfect environment for important business entertainment and parties. Forget the hustle and bustle of the city and savor authentic Italian cuisine in refined moments enveloped in tranquility. We will create special memories through unforgettable flavors and warm hospitality.
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Arietta
Italiano
- Stuzzichini
Piccolo piacere prima degli antipasti - Antipasti
Carpaccio di rombo con verdure di stagione - Primi Piatti
Zuppa di cavolfiore stile cappuccino
Pappardelle al ragù di cervo - Secondi Piatti
Il Pesce
Astice e asparagi bianchi al forno
con salsa di pomodoro fresco e acciughe
La Carne
Manzo stufato al vino rosso - Dolci
Profiteroles alla frutta - Pane della Casa
Pane fatto in casa - Caffè o Tè, Biscotti
Caffè o tè con biscotti
English
- Stuzzichini
A small pleasure before the appetizers - Antipasti
Turbot carpaccio with seasonal vegetables - Primi Piatti
Cream of cauliflower soup, cappuccino style
Pappardelle with venison ragù - Secondi Piatti
Fish
Oven-baked lobster and white asparagus
with fresh tomato and anchovy sauce
Meat
Lightly braised Wagyu beef in red wine - Desserts
Profiteroles with seasonal fruit - House Bread
Homemade bread - Coffee or Tea, Biscuits
Coffee or tea with biscotti
Precautions
Please be advised that reservations for our regular menu will be unavailable on December 20th, 21st, 24th, and 25th.
Please note:
• 10% service charge will be added during dinner time.
• Additional private room fee will apply if a private room is requested.