Alietta13200JPY(tax included)/Person
Seasonal Italian Course We have prepared a luxurious seasonal Italian course where you can enjoy both fish and meat dishes. Our head chef carefully selects seasonal ingredients and prepares them using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a tranquil space with generously spaced seating. Our private rooms accommodate from 2 to 90 guests, creating the perfect environment for important business entertainment and parties. Forget the hustle and bustle of the city and savor authentic Italian cuisine in refined moments enveloped in tranquility. We will create special memories through unforgettable flavors and warm hospitality.
Reserve NowItaliano
- Stuzzichini
Aperitivo di benvenuto - Antipasti
Grongo Marinato con Verdure Stagione Gusto di Sudachi - Primi Piatti
Fedelini con sepietti Freddi
Tagliatelle con Funghi i Porcini Estivi - Secondi Piatti
Il Pesce
Astice Arrosto con Caponata di Verdure Estive
La Carne
Tagliata di Manzo con Salsa di Tartufo Estivo - Dolci
Macchiato al Caramello in Stile Semifreddo
Pane della casa
Caffè o tè, biscotti
English
- Stuzzichini
A small pleasure before the appetizers - Antipasti
Marinated conger eel with seasonal vegetables and sudachi zest - Primi Piatti
Fedelini pasta with cold cuttlefish
Tagliatelle pasta with summer porcini mushrooms - Secondi Piatti
Fish
Roasted lobster with summer vegetable caponata
Meat
Sliced Beef with Summer Truffle Sauce - Desserts
Caramel Macchiato Semifreddo
House bread
Coffee or tea, biscuits