Generoso16500JPY(tax included)/Person
Seasonal Italian Course We have prepared a course featuring seasonal ingredients for business entertainment and special occasions - to express your daily gratitude to someone special, or as a well-deserved treat for yourself. This luxurious course allows you to enjoy both fish and meat dishes, featuring fresh organic vegetables, carefully selected premium fresh fish, and our acclaimed meat dishes. Our head chef prepares carefully selected seasonal ingredients using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a relaxed and tranquil space. Our private rooms accommodate from 2 to 90 guests, making them perfect for important business entertainment and parties. This course is ideal for those who want to enjoy delicious food and provide exceptional hospitality.
Reserve NowGeneroso ¥16,500
Italiano
- Stuzzichini
Aperitivo di benvenuto - Antipasti
Grongo Marinato con Verdure Stagione Gusto di Sudachi - Primi Piatti
Fedelini al Ricchi di Mare Freddi
Tagliatelle al Ragù di Salsiccia con Funghi i Porcini Estivi - Secondi Piatti
Il Pesce
Astice Arrosto con Caponata di Verdure Estive
La Carne
Controfiletto alla Griglia con Salsa di Tartufo Estivo - Dolci
Ttorta di Moscato
Pane della casa
Caffè o tè, biscotti
English
- Stuzzichini
A small pleasure before the appetizers - Antipasti
Marinated conger eel with seasonal vegetables and sudachi zest - Primi Piatti
Cold fedelini pasta with seafood
Tagliatelle with sausage ragù and summer porcini mushrooms - Secondi Piatti
Fish
Roasted lobster with summer vegetable caponata
Meat
Grilled sirloin with summer truffle sauce - Desserts
Moscato cake
House bread
Coffee or tea, biscuits