Generoso16500JPY(tax included)/Person
Seasonal Italian Course We have prepared a course featuring seasonal ingredients for business entertainment and special occasions - to express your daily gratitude to someone special, or as a well-deserved treat for yourself. This luxurious course allows you to enjoy both fish and meat dishes, featuring fresh organic vegetables, carefully selected premium fresh fish, and our acclaimed meat dishes. Our head chef prepares carefully selected seasonal ingredients using classic authentic Italian techniques. The Italian tradition embedded in recipes faithful to the fundamentals lives and breathes in each and every dish. In the heart of glamorous Ginza, we provide a relaxed and tranquil space. Our private rooms accommodate from 2 to 90 guests, making them perfect for important business entertainment and parties. This course is ideal for those who want to enjoy delicious food and provide exceptional hospitality.
Reserve NowGeneroso ¥16,500
Italiano
- Stuzzichini
Aperitivo di benvenuto - Antipasti
Grongo e verdure estive marinato con caviale - Primi Piatti
Fedeli con ricci di mare ed asparagi freddi
Agnolotti alla crema con tartufi estivi - Secondi Piatti
Il Pesce
Astice arrosto al salsa di Puttanesca
La Carne
Controfiletto alla griglia al salsa di miele e gorgonzola - Dolci
Pizzelle con melone lombardo e gelato
Pane della casa
Caffè o tè, biscotti
English
- Stuzzichini
A small pleasure before the appetizers - Antipasti
Marinated conger eel and summer vegetables with caviar - Primi Piatti
Cold Fedelini with fresh Hokkaido sea urchin and asparagus
Agnolotti with summer truffle cream sauce - Secondi Piatti
Fish
Roasted fresh lobster with Puttanesca sauce
Meat
Grilled Wagyu sirloin with chestnut blossom honey and gorgonzola sauce - Desserts
Pizzelle with Lombardy melon and gelato
Baked daily in our kitchen
After-dinner beverages and biscotti