Speciale22000JPY（tax included）/Person

Authentic French Restaurant - Established 1975 Against the backdrop of Ginza's glittering night views, we are a traditional French restaurant established in 1975, offering the finest French cuisine through a classic course progression (amuse-bouche, hors d'oeuvre, soup, fish course, meat course, dessert, bread, and coffee) that has become increasingly rare and precious in today's dining landscape. Commitment to Carefully Selected Ingredients Our head chef carefully selects seasonal ingredients and prepares them with meticulous care using traditional authentic French culinary techniques. We have a particular dedication to our meat selections, featuring our signature carefully selected Japanese black wagyu beef, rich foie gras, abalone known as "jewels of the sea," and succulent lobster with its exquisite sweetness. We craft exceptional courses that luxuriously incorporate these seasonal premium ingredients. From colorful appetizers featuring fresh organic vegetables to the delicate flavors of carefully selected premium fresh fish, and our acclaimed meat dishes with their robust and powerful tastes, guests can enjoy both fish and meat courses in what truly constitutes a feast for the senses. Hospitality in an Exceptional Setting Located in the heart of glamorous Ginza, we offer premium private dining rooms that can accommodate from 2 to 90 guests. Whether for special occasions, expressing daily gratitude to loved ones, treating yourself to a well-deserved reward, important business entertainment, or elegant parties, our refined space provides the perfect setting for extraordinary moments. Faithful to traditional recipes, the deep heritage and passion of French cuisine breathe life into each and every dish, promising truly blissful dining experiences.

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