Gourmand16500JPY(tax included)/Person
A traditional French course with a glamorous, time-consuming and spectacular presentation. The chef uses carefully selected premium ingredients and cooks them to perfection. This menu is recommended for business entertainment and dinners with important people. French cuisine has a history and a story to tell.
Reserve NowGourmand ¥16,500
🇫🇷 Français
- Amuse-bouche
- Marbré de Foie Gras et Canard Gelée au Porto
- Roulé de Congre Meunière Sauce Beurre Noisette au Balsamique
- Consommé chaud aux Légumes
- Homard en Croûte Sabayon d’Homard
- Filet de Bœuf WAGYU Sauce Poivre Vert
- Avant-Dessert
- Chiboust de Fruits de la Passion et Fruits Rouges
🇬🇧 English
- Amuse-bouche of today
- Marbled foie gras and smoked duck terrine with port and plum jelly
- Conger eel meunière with hazelnut butter and balsamic sauce
- Hot consommé with seasonal diced vegetables
- Lobster wrapped in pastry with lobster sabayon sauce
- Sautéed Wagyu beef fillet with green pepper sauce
- Pre-dessert
- Passion fruit and red berry chiboust
- Served with tea and petit sweets