Grandchef13200JPY(tax included)/Person
We offer authentic French cuisine crafted with depth and refinement, using carefully selected seasonal ingredients and the dedicated techniques of our seasoned chefs. Our classic full-course menu—comprising amuse-bouche, hors d’oeuvre, soup, fish, meat, and dessert—is designed to highlight the natural flavors of each ingredient through thoughtful preparation and harmonious composition. With the elegance and depth that only tradition can provide, the experience unfolds at a leisurely pace. Whether for anniversaries, client dinners, or treasured moments with loved ones, we invite you to enjoy a truly memorable time in our tranquil private dining rooms.
Reserve NowGrandchef ¥13,200
Français
- Amuse-bouche
- Balottine de caille au Foie gras, gelée de Sauterne et Raisin
- Croquette de Turban, Mousseline aux Herbes et de tomate
- Consommé
- Fricassée d’Homard, Crème de Morilles
- Entrecôte “WAGYU” Sauté, Sauce Poivre Noir
- Fillantine de coco et Mangout, Sauce Fruits Rouges
- Café ou Thé, petit four
English
- Amuse-bouche of today
- Quail Balottine with Foie Gras, served with Sauternes Jelly
- Turban Croquette, served with Herb and Tomato Mousseline
- Consommé Soup
- Fricassee of Lobster, Cream of Morel Mushrooms
- Sautéed Wagyu Sirloin, Black Pepper Sauce
- Coconut Mousse and Mango Fiancette
- After-dinner tea and petit four