Grandchef (¥13,200) | Sun-mi Takamatsu, a full-service restaurant in Ginza

We offer authentic French cuisine crafted with depth and refinement, using carefully selected seasonal ingredients and the dedicated techniques of our seasoned chefs. Our classic full-course menu—comprising amuse-bouche, hors d’oeuvre, soup, fish, meat, and dessert—is designed to highlight the natural flavors of each ingredient through thoughtful preparation and harmonious composition. With the elegance and depth that only tradition can provide, the experience unfolds at a leisurely pace. Whether for anniversaries, client dinners, or treasured moments with loved ones, we invite you to enjoy a truly memorable time in our tranquil private dining rooms.

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Grandchef ¥13,200

Français

Amuse-bouche

Amuse-bouche du jour

Entrée

Filet de Kinmedai légèrement fumé,

vinaigrette au yuzu, accompagné de rémoulade de céleri-rave

Entrée

Terrine de foie gras,

gelée de Sauternes, accompagnée de fruits

Soupe

Consommé double

Poisson

Panaché de poissons et homard,

façon bouillabaisse

Viande

Surlonge de bœuf Wagyu sautée, sauce au poivre

Dessert

Feuilleté croustillant aux fraises,

glace à la vanille et coulis de fruits rouges

Après le repas

Café ou thé, mignardises

English

Amuse-bouche

Chef’s daily amuse-bouche

Appetizer

Lightly smoked Kinmedai (golden eye snapper) fillet,

yuzu vinaigrette, served with celeriac remoulade

Appetizer

Foie gras terrine,

Sauternes jelly, served with seasonal fruits

Soup

Double consommé

Fish

Panaché of fish and lobster,

Bouillabaisse style

Main Course

Sautéed Wagyu beef sirloin, pepper sauce

Dessert

Crispy strawberry puff pastry,

served with vanilla ice cream and red berry coulis

After-dinner

Coffee or tea, with mignardises

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Grandchef (¥13,200)13200JPY（tax included）/Person

Grandchef ¥13,200

Français

English

Precautions