Emu (¥11,000)11000JPY（tax included）/Person

A story of quiet and rich flavours, played out by seasonal ingredients. The chef's meticulous work and the traditions of French cuisine are brought to life in each and every dish. From starters to desserts, the composition of each dish is a reminder of the changing seasons. The cooking and sauces bring out the best of the ingredients. The menu is classic, yet offers dishes that can only be found in the current season. Authentic French cuisine served in a private room in Ginza in a relaxed atmosphere. Enjoy a heart-warming gastronomic experience with your loved ones. Recommended for large gatherings. Tables can be arranged for up to 20 people with generous seating space. The entire floor can also be rented out, allowing you to enjoy the space as you please. Parties of up to 90 people can be held. If there is anything else we can help you with, please contact us. You are welcome to come and see the venue in advance; the maximum number of guests is 20, but we will be happy to discuss the number of guests with you. Not available on Fridays in December during dinner time Xmas season.