Your very own restaurant
A sense of peace, joy, and inspiration
just for you.
With Japanese, Italian, and French
cuisine all in one place,
Sun-mi Takamatsu makes
your ‘My Restaurant’ experience a reality.
Enjoy a blissful moment in an elegant private room.
My Restaurant — A Place for Your Most Cherished Memories
We offer 17 rooms in 8 different styles to accommodate groups from 2 to 100 guests. Our concierge will gladly assist you in creating a plan tailored to your needs and preferences. Please feel free to contact us for consultation.
We offer a variety of plans and private rooms for all kinds of occasions, including corporate hospitality, ceremonies, parties, year-end and New Year’s gatherings, welcome and farewell parties, family and friend dinners, memorial services, engagement ceremonies, formal meetings, and wedding receptions. Additionally, we accommodate celebrations such as birthdays, anniversaries, baby’s first meal ceremony (Okuizome), Shichi-Go-San, coming-of-age ceremonies, longevity celebrations from 60th to 100th birthdays, important life milestones, alumni reunions, photography club gatherings, and various large and small banquets.
Please make a reservation when using a private room.
MOREVariety of Cuisine Pursuing the Essence of Culinary Art
We carefully prepare each dish with faithful adherence to traditional methods. Our ingredients are carefully selected according to the seasons, ensuring only the highest quality. In particular, our Yonezawa beef A5 sirloin is exceptionally rare and exquisite.
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Sun-mi Takamatsu
French Cuisine
ＥＭＵAuthentic traditional French cuisine. Our roast beef and Yonezawa beef A5 sirloin steak are exquisite specialties.
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Sun-mi Takamatsu
Italian Cuisine ST.HUBERTUSWe offer Bistecca steak, made from carefully selected Black Wagyu beef, grilled to a savory and juicy perfection.
50 Years of Excellence — Dedicated to Your Happiness.
Unchanging Commitment Since Our Founding.
Takamatsu Shoji Co., Ltd. started in 1975 (Showa 50) as a small French restaurant of 28 tsubo in Ginza 1-chome.
On October 20, 2024 (Reiwa 6), we proudly celebrate our 50th anniversary.
During this time, we have faced various natural disasters and economic turmoil, but in 2000, we were able to establish our own building — a 10-story above ground and 2-story underground facility in Ginza 6-chome.
We sincerely express our deepest gratitude to all of you for your long-standing patronage and guidance, which have been the foundation of our success.
Our concierge understands your needs and delivers an inspiring experience.
We select private rooms
and dishes tailored to your requests.
Information
Our company-owned building has 10 floors. The first floor serves as the reception lobby, where our concierge warmly welcomes all guests.
Inside the building, you will find Sun-mi Takamatsu Japanese Cuisine Kagawa, Sun-mi Takamatsu French Cuisine EMU, and Sun-mi Takamatsu Italian Cuisine ST. HUBERTUS.
We offer a variety of private rooms: Western-style rooms accommodating 2 to 100 guests and Japanese-style rooms accommodating 2 to 80 guests.
With a total of 17 private rooms in 8 different styles, we are prepared to meet a wide range of needs and occasions.
